Alhussain Travels

21 Club Steak & Seafood

Operating Hours
Sunday: 10:00 AM – 11:00 PM
Wednesday to Saturday: 10:00 AM – 11:00 PM

Martini Madness
Wednesday to Sunday: 3:00 PM – 6:00 PM

Featured Martinis – $12 Each
Espresso Martini – A smooth mix of 416 House Batch Coffee Liqueur, Bailey’s, and fresh espresso
Reid’s Martini – A vibrant blend of plum gin, aperitivo, ginger, and lemon
Happy Youth Martini – A lively combination of Tag Vodka, banana liqueur, dry vermouth, and lemon
Blood Orange Martini – Ungava Gin paired with Campari, triple sec, and lime

Showcasing the splendor of Niagara Falls, our award-winning 21 Club delights with rich flavors and classic sophistication.

Offering refined Canadian cuisine crafted from the freshest market ingredients, 21 Club Steak & Seafood redefines culinary excellence.

With a curated selection of over 700 premium local and global wines, our expert sommeliers are prepared to recommend the perfect match for each dish on our Executive Chef’s thoughtfully created menu.

Venetian (30g) – $180
Beluga (30g) – $475

Accompanied by blinis, finely chopped shallots, fresh chives, egg, and sour cream.

Each Baccarat table at Fallsview Casino Resort accommodates between 5 and 21 players.

Steakhouse Garden Salad – $18
A fresh mix of Little Gem, Radicchio, Lollo Rosso, cucumber, tomato, and radish, topped with sherry vinaigrette.

Classic Caesar Salad – $18
Crisp romaine hearts coated in creamy Caesar dressing, finished with croutons, crispy bacon, and shaved Parmesan.

Tomato & Feta Salad – $18
Heirloom tomatoes paired with red onion and goat feta, dressed in a tangy sumac-pomegranate vinaigrette.

Wedge Salad – $18
Chilled iceberg lettuce topped with crumbled blue cheese, cherry tomatoes, smoky lardons, and rich blue cheese dressing.

Chilean Seabass – $66
Served with crispy breaded eggplant, pea tendrils, edamame, and a touch of kabayaki sauce.

Dover Sole – $70
Accompanied by sautéed kale and spinach, toasted almonds in brown butter, and a subtle note of capers.

Canadian Lobster (Cleaned 1½ lb) – $98
Butter-poached and paired with creamy potato purée, seasonal vegetables, and a side of drawn butter.

All Steaks
Served with roasted cipollini onions and your choice of sauce: Chimichurri, Béarnaise, Red Wine Reduction, Peppercorn Brandy, or our signature 21 Club Steak Sauce.

Steak Selections:
Striploin Steak (12oz) – $66
Bone-In Striploin (16oz) – $80
Bone-In Rib Steak (16oz) – $80
Centre-Cut Beef Tenderloin (8oz) – $66
T-Bone Steak (22oz) – $100
House Dry-Aged Specialty – MKT
Ask your server about today’s featured cuts.
Japanese A5 Grade Wagyu Beef – $25/oz (minimum 4oz, cut to order)

Specialty Cuts:
Roasted Chateau Briand (16oz) – $165
Centre-cut filet with forest mushrooms, roasted potatoes, seasonal vegetables, rich jus, and Béarnaise sauce.

Other Entrées:
Ontario Lamb Rack – $70
Herb-crusted and finished with a natural lamb reduction.
Organic Half Chicken – $39
Served with seasonal vegetables, creamy potato purée, and natural pan jus.
Farro-Stuffed Inari – $32
Accompanied by roasted cauliflower, rainbow carrots, beets, and turnip.

Add-Ons:
Seared Scallop – $10
“Oscar” Crab & Béarnaise – $22
Extra Sauce – $4
Grilled Shrimp – $12
Bleu Cheese – $7
Foie Gras – $24

Sides:
Jumbo Baked Potato – $16
Roasted Potato – $16
Potato Purée – $16
French Fries – $16
Fried Onion Rings with Ancho Ketchup – $18
Seasonal Vegetable Medley – $18
Roasted Forest Mushrooms with Shallots & Garlic – $18
Asparagus with Lemon Butter – $20
Creamed Spinach – $18
Mac & Cheese with Aged Cheddar – $18

Coconut Caramel Cheesecake – $18
Set on a buttery shortbread crust, topped with a coconut brandy snap and drizzled with rich chocolate fudge sauce.

Decadent Chocolate Ganache Cake – $16
Garnished with almond and cocoa nib praline, delicate hibiscus notes, and a vibrant strawberry coulis.

Vanilla Brûlée – $16
Creamy vanilla custard with a caramelized sugar crust, served with biscotti and fresh seasonal berries.

Ice Cream – $15
A rotating selection of house-made ice creams, expertly crafted by our Chef.

Sorbet – $15
A refreshing variety of daily-prepared sorbets, freshly made by the Chef.

Coffee & Specialty Beverages
Affogato – $10.25
Amaretto Cappuccino – $17
Americano – $6.75
Café Latte – $6.75
Café Mocha – $6.75
Cappuccino – $6.75
Fresh Brewed Coffee – $5.50
Espresso – $5.25
Espresso Macchiato – $5.50
Espresso Con Panna – $6
Espresso Martini – $20
Irish Coffee – $17
Patrón Coffee – $17
Spanish Coffee – $17

Tea Selection
Classic Tea – $6
Gourmet Tea by Tea Squared – $6.50
A premium assortment crafted for refined palates.

Grappa (1.25oz):
Amaro, Nonino – $15
Poli Sarpa – $14
Nonino Riserva 8yr Anniversary – $40
Di Camomilla – $15

Cognac & Armagnac (1.25oz):
Armagnac De Montal – $16
Hennessy VS – $18
Hennessy VSOP – $25
Hine 1957 Champagne – $75
Louis XIII – $295
Louis XIII Black Pearl – $2500
Remy Martin VSOP – $24
Remy XO – $48

Italian Liqueurs (1.25oz):
Amaretto Disaronno – $12
Averna – $12
Frangelico – $12
Limoncello – $12.25
Montenegro – $12.25
White/Dark Sambuca – $12.25

Sherries & Ports (2oz):
Taylor Fladgate, First Estate – $10
Taylor Fladgate, 10 Year Tawny – $15
Taylor Fladgate, 20 Year Tawny – $21

Niagara Dessert Wine (2oz):
Icewine Vidal, 2016, Sue Ann Staff – Glass $12 | Bottle $84

Plus applicable taxes