21 Club Stake & Seafood

Steakhouse Garden Salad – $18
A fresh mix of Little Gem, Radicchio, Lollo Rosso, cucumber, tomato, and radish, topped with sherry vinaigrette.

Classic Caesar Salad – $18
Crisp romaine hearts coated in creamy Caesar dressing, finished with croutons, crispy bacon, and shaved Parmesan.

Tomato & Feta Salad – $18
Heirloom tomatoes paired with red onion and goat feta, dressed in a tangy sumac-pomegranate vinaigrette.

Wedge Salad – $18
Chilled iceberg lettuce topped with crumbled blue cheese, cherry tomatoes, smoky lardons, and rich blue cheese dressing.

Chilean Seabass – $66
Served with crispy breaded eggplant, pea tendrils, edamame, and a touch of kabayaki sauce.

Dover Sole – $70
Accompanied by sautéed kale and spinach, toasted almonds in brown butter, and a subtle note of capers.

Canadian Lobster (Cleaned 1½ lb) – $98
Butter-poached and paired with creamy potato purée, seasonal vegetables, and a side of drawn butter.

All Steaks
Served with roasted cipollini onions and your choice of sauce: Chimichurri, Béarnaise, Red Wine Reduction, Peppercorn Brandy, or our signature 21 Club Steak Sauce.

Steak Selections:
Striploin Steak (12oz) – $66
Bone-In Striploin (16oz) – $80
Bone-In Rib Steak (16oz) – $80
Centre-Cut Beef Tenderloin (8oz) – $66
T-Bone Steak (22oz) – $100
House Dry-Aged Specialty – MKT
Ask your server about today’s featured cuts.
Japanese A5 Grade Wagyu Beef – $25/oz (minimum 4oz, cut to order)

Specialty Cuts:
Roasted Chateau Briand (16oz) – $165
Centre-cut filet with forest mushrooms, roasted potatoes, seasonal vegetables, rich jus, and Béarnaise sauce.

Other Entrées:
Ontario Lamb Rack – $70
Herb-crusted and finished with a natural lamb reduction.
Organic Half Chicken – $39
Served with seasonal vegetables, creamy potato purée, and natural pan jus.
Farro-Stuffed Inari – $32
Accompanied by roasted cauliflower, rainbow carrots, beets, and turnip.

Add-Ons:
Seared Scallop – $10
“Oscar” Crab & Béarnaise – $22
Extra Sauce – $4
Grilled Shrimp – $12
Bleu Cheese – $7
Foie Gras – $24

Sides:
Jumbo Baked Potato – $16
Roasted Potato – $16
Potato Purée – $16
French Fries – $16
Fried Onion Rings with Ancho Ketchup – $18
Seasonal Vegetable Medley – $18
Roasted Forest Mushrooms with Shallots & Garlic – $18
Asparagus with Lemon Butter – $20
Creamed Spinach – $18
Mac & Cheese with Aged Cheddar – $18

Coconut Caramel Cheesecake – $18
Set on a buttery shortbread crust, topped with a coconut brandy snap and drizzled with rich chocolate fudge sauce.

Decadent Chocolate Ganache Cake – $16
Garnished with almond and cocoa nib praline, delicate hibiscus notes, and a vibrant strawberry coulis.

Vanilla Brûlée – $16
Creamy vanilla custard with a caramelized sugar crust, served with biscotti and fresh seasonal berries.

Ice Cream – $15
A rotating selection of house-made ice creams, expertly crafted by our Chef.

Sorbet – $15
A refreshing variety of daily-prepared sorbets, freshly made by the Chef.

Coffee & Specialty Beverages
Affogato – $10.25
Amaretto Cappuccino – $17
Americano – $6.75
Café Latte – $6.75
Café Mocha – $6.75
Cappuccino – $6.75
Fresh Brewed Coffee – $5.50
Espresso – $5.25
Espresso Macchiato – $5.50
Espresso Con Panna – $6
Espresso Martini – $20
Irish Coffee – $17
Patrón Coffee – $17
Spanish Coffee – $17

Tea Selection
Classic Tea – $6
Gourmet Tea by Tea Squared – $6.50
A premium assortment crafted for refined palates.